Here are my eggplant rounds breaded and baked on both sides.
Next I layered them with chunky pasta sauce, mozzarella, and then repeated that all over again.
And here is the finished product. You'll have to forgive me for our post-church hunger that prompted me to serve lunch before capturing the complete dish for you. These left-overs won't last long and now I've got a great new healthy recipe to add to my repertoire.
I can't help but show off my two handsome boys in their Sunday best.
I hope you've had a blessed and restful day, as we have!